Tomato Omelette
by Nabeela Kauser
With the help of this tomato omelette recipe, you can easily prepare a hearty breakfast that is always cooked to perfection.
Prep Time 2 minutes mins
Cook Time 8 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American, Indian
Servings 2
Calories 332 kcal
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In a small bowl add the salt, black pepper, crushed chillies, finely sliced green chilli to the eggs then beat well with a fork until fully combined.
In a skillet pan add the butter and oil then heat up until the butter has completely melted.
Slice the tomatoes into 1cm thick slices then arrange on the pan in a single thin layer.
Cook the tomatoes for 2-3 minutes on medium heat then flip over.
Carefully pour the egg mixture on top of the tomatoes and top with the cheese and dried oregano.
Cover and cook for 3-4 minutes until the eggs are cooked through.
Garnish with finely chopped coriander
Gently slide onto a plate and enjoy!
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Calories: 332kcalCarbohydrates: 9gProtein: 18gFat: 25gSaturated Fat: 9gTrans Fat: 0.2gCholesterol: 358mgSodium: 985mgPotassium: 462mgFibre: 3gSugar: 5gVitamin A: 1962IUVitamin C: 20mgVitamin D: 2µgCalcium: 209mgIron: 2mg
Keyword Cheese, Cooking, Desi Breakfast, Egg, Food, Omelette, Recipe, Tomato