Fish Tikka
by Nabeela Kauser
Serve this delicious fish tikka recipe over chapatis or naan bread to make this speedy Indian-inspired supper. This fish tikka is juicy, moist, and so flavourful.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Marination Time 30 minutes mins
Total Time 50 minutes mins
Course Appetiser
Cuisine Indian, Pakistani
Servings 5
Calories 161 kcal
Cook Mode Prevent your screen from going dark
Make sure to pat the fish dry and there is no water in the fish
In a bowl add all the ingredients to the fish chunks and mix until well combined
Set aside and leave to marinate for at least 30 minutes
Once ready to cook preheat the oven to 240°C (465°F) gas mark 9 and skewer the fish chunks and place on a roasting tray
Roast the fish for 8-10 minutes until cooked through
Serve immediately with a side of naan bread and enjoy!
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Calories: 161 kcal Carbohydrates: 3 g Protein: 21 g Fat: 8 g Saturated Fat: 1 g Trans Fat: 0.02 g Cholesterol: 50 mg Sodium: 532 mg Potassium: 350 mg Fibre: 1 g Sugar: 0.2 g Vitamin A: 243 IU Vitamin C: 2 mg Vitamin D: 3 µg Calcium: 25 mg Iron: 1 mg
Keyword BBQ, Fish, Food, Ramadan, Recipe, Seafood, Summer, Tikka