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Chicken Tikka

Chicken Tikka

by Nabeela Kauser
Dive into a culinary journey with chicken tikka, a hallmark of Indian cuisine. Immerse yourself in the tantalizing aromas and flavours of this beloved dish.
4.97 from 33 votes
Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour
Course Appetiser
Cuisine Indian, Pakistani
Servings 6
Calories 144 kcal

Ingredients

  • 600 g Chicken
  • 100 g Yoghurt
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 1 Mint Sauce
  • 1 tbsp Lemon Juice
  • 1 tbsp Tandoori Masala
  • 1 tsp Cumin Seeds Jeera
  • 1 tsp Dried Fenugreek Leaves Methi
  • 1 tbsp Oil

Instructions

  • In a large bowl add all of the ingredients, except the chicken, and whisk until well combined
  • Add the chicken then mix until all the chicken pieces are evenly coated
  • Set aside to marinate for at least 30 minutes – the longer the marination time the better it is
  • Once marinated, roast for 10 minutes at the top of a preheated oven at 240°C (465°F) gas mark 9
  • Flip the skewers over and roast for a further 6-8 minutes
  • Serve alongside homemade naan bread with salad and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 144kcalCarbohydrates: 2gProtein: 10gFat: 10gSaturated Fat: 3gTrans Fat: 0.1gCholesterol: 38mgSodium: 663mgPotassium: 160mgFibre: 0.4gSugar: 1gVitamin A: 187IUVitamin C: 2mgVitamin D: 0.1µgCalcium: 34mgIron: 1mg
Keyword BBQ, Chicken, Cooking, Food, Grilled, Kebab, Ramadan, Recipe
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