Chicken Tikka
by Nabeela Kauser
Dive into a culinary journey with chicken tikka, a hallmark of Indian cuisine. Immerse yourself in the tantalizing aromas and flavours of this beloved dish.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Marination Time 30 minutes mins
Total Time 1 hour hr
Course Appetiser
Cuisine Indian, Pakistani
Servings 6
Calories 144 kcal
Cook Mode Prevent your screen from going dark
In a large bowl add all of the ingredients, except the chicken, and whisk until well combined
Add the chicken then mix until all the chicken pieces are evenly coated
Set aside to marinate for at least 30 minutes – the longer the marination time the better it is
Once marinated, roast for 10 minutes at the top of a preheated oven at 240°C (465°F) gas mark 9
Flip the skewers over and roast for a further 6-8 minutes
Serve alongside homemade naan bread with salad and enjoy!
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Calories: 144 kcal Carbohydrates: 2 g Protein: 10 g Fat: 10 g Saturated Fat: 3 g Trans Fat: 0.1 g Cholesterol: 38 mg Sodium: 663 mg Potassium: 160 mg Fibre: 0.4 g Sugar: 1 g Vitamin A: 187 IU Vitamin C: 2 mg Vitamin D: 0.1 µg Calcium: 34 mg Iron: 1 mg
Keyword BBQ, Chicken, Cooking, Food, Grilled, Kebab, Ramadan, Recipe