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Aloo Katli

Aloo Katli

by Nabeela Kauser
Indulge in the magic of Indian cuisine with the irresistible Aloo Katli. A sizzling blend of crispy potatoes and exotic spices, this dish is a flavourful carnival in your mouth.
5 from 12 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetiser
Cuisine Indian
Servings 2
Calories 286 kcal

Ingredients

  • 500 g Potatoes
  • 1 tbsp Oil
  • 1 tsp Cumin Seeds Jeera
  • 3 Garlic Cloves
  • ½ tsp Crushed Chillies
  • 2 tbsp Tomato Ketchup
  • ½ tsp Salt
  • ½ tsp Chilli Powder
  • ¼ tsp Turmeric Powder Haldi
  • ½ tsp Black Pepper
  • 1 tsp Dried Fenugreek Leaves Methi
  • Coriander Handful

Instructions

  • Whilst heating up a deep pot of oil cut the potatoes into thick chunks
  • Once the oil is hot, add the potatoes then fry on medium heat for 6-8 minutes until lightly browned
  • Once the potatoes are crispy and lightly browned, remove from the pan and set aside
  • In a frying pan heat up the oil until hot then add the cumin seeds, finely chopped garlic, and crushed chillies then sauté for 1-2 minutes until fragrant
  • Add the fried potatoes pieces and give a stir before adding the powdered spices and cook for a further 2-3 minutes
  • Add the tomato ketchup and mix until the potato slices are fully covered
  • Add the dried fenugreek leaves and coriander then cook for another 1-2 minutes
  • Serve with a side of mint chutney and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 286kcalCarbohydrates: 51gProtein: 6gFat: 8gSaturated Fat: 1gTrans Fat: 0.03gSodium: 752mgPotassium: 1174mgFibre: 6gSugar: 5gVitamin A: 529IUVitamin C: 52mgCalcium: 57mgIron: 3mg
Keyword After School Snacks, Aloo, Food, Kids Snacks, Potato, Recipe, Snack
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