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–+ servings
Masala Omelette

Masala Omelette

by Nabeela Kauser
Get ready to spice up your breakfast table with a culinary journey to India! Our masala omelette recipe is a vibrant, delicious, and protein-packed dish that promises to bring a whole new level of flavour to your morning. 
5 from 7 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 2
Calories 186 kcal

Ingredients

  • 3 Eggs
  • 1 Onions Red
  • 1 Tomatoes
  • 1 Green Chillies
  • ½ tsp Salt
  • ½ tsp Chilli Powder
  • ¼ tsp Turmeric Powder Haldi
  • handful Coriander
  • 1 tbsp Butter

Instructions

  • In a bowl crack the eggs then mix
  • Finely chop the onions, tomatoes, green chillies and add into the eggs along with the rest of the spices then whisk until well combined
  • In a frying pan add about a tablespoon of butter then melt on low heat
  • Add the egg mixture then cover and cook for 2-3 minutes until cooked through
  • Serve immediately with a side of paratha and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 186kcalCarbohydrates: 10gProtein: 10gFat: 12gSaturated Fat: 6gTrans Fat: 0.3gCholesterol: 261mgSodium: 810mgPotassium: 345mgFibre: 3gSugar: 5gVitamin A: 1328IUVitamin C: 16mgVitamin D: 1µgCalcium: 61mgIron: 2mg
Keyword Breakfast, Cooking, Desi Breakfast, Egg, Food, Omelette, Recipe
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