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Chicken Dopiaza

Chicken Dopiaza

by Nabeela Kauser
Immerse yourself in a flavourful journey with chicken dopiaza, an exquisite blend of aromatic spices and tender chicken. Discover the art of cooking this time-honoured Indian cuisine.
5 from 45 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Marination Time 30 minutes
Total Time 1 hour 25 minutes
Course Dinner, Main Course
Cuisine Indian
Servings 4
Calories 347 kcal

Ingredients

Marination:

  • 600 g Chicken
  • 100 g Yoghurt
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Kashmiri Chilli

Curry:

  • 50 ml Oil
  • 2 +1 Onions 1 cut into petals
  • 2 +2 Tomatoes 2 cut into large chunks
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 2 Green Chillies
  • 200 ml Water
  • Coriander
  • 1 tsp Dried Fenugreek Leaves Methi

Instructions

  • In a large bowl add the marination ingredients to the chicken then mix until well combined before setting aside to marinate for at least 30 minutes
  • As the chicken is marinating heat up the oil in a pot before adding two finely diced onions and cook for 3-4 minutes on medium heat until golden brown and caramelised
  • Add the ginger paste and garlic then cook for 1-2 minutes
  • Add two finely diced tomatoes and cook for 3-4 minutes
  • Add the marinated chicken then cook for 4-5 minutes
  • Add the water then give it a quick stir before covering and cook for 15 minutes
  • As the chicken is cooking cut the remaining onion into squares and the tomatoes into chunks then add into the pan along with the green chilli before cooking for 3-4 minutes
  • Add the finely chopped coriander and dried fenugreek leaves then cook for 1-2 minutes
  • Serve immediately with chapatti and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 347kcalCarbohydrates: 17gProtein: 17gFat: 24gSaturated Fat: 5gTrans Fat: 0.1gCholesterol: 57mgSodium: 749mgPotassium: 645mgFibre: 4gSugar: 9gVitamin A: 1522IUVitamin C: 28mgVitamin D: 0.2µgCalcium: 87mgIron: 2mg
Keyword Chicken, Curry, Food, Homemade, Indian, Onion, Recipe, Spicy
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