In a large pot heat up the oil on medium heat until hot

Add the bay leaves, cloves, and cinnamon sticks then sauté for 1-2 minutes until fragrant

Add the ginger paste and garlic paste then sauté for a further 1-2 minutes – be sure not to burn anything

Add the finely diced onions and cook for 5-6 minutes until browned

As the onions are cooking dice up the tomatoes and add into the pan then cook for a further 4-5 minutes until softened

Add the lamb and cook for 8-10 minutes on medium heat

Add the spices then cook for 4-5 minutes

Add the water then cover and cook for 40-45 minutes until the lamb is almost cooked through

Whilst the lamb is cooking peel the potatoes and chop into chunks then add into the pan before covering and cook for 10-15 minutes until the potatoes are soft – the cooking time will depend on the size of the potatoes

Add the dried fenugreek leaves and coriander then cook for 2-3 minutes on low heat

Serve immediately with a side of homemade naan and enjoy!