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–+ servings
Fish Pakora

Fish Pakora

by Nabeela Kauser
Dive into the delightful experience of crafting your very own fish pakora, a vibrant dance of flavours and textures that pay tribute to India's rich culinary tradition.
5 from 13 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetiser
Cuisine Indian
Servings 6
Calories 162 kcal

Ingredients

  • 500 g Fish Cod
  • 100 g Gram Flour Besan
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • ½ tsp Turmeric Powder Haldi
  • 1 tsp Crushed Chillies
  • 2 tsp Coriander Seeds crushed
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 Eggs
  • 1 tbsp Lemon Juice
  • 100 ml Water

Instructions

  • Cut the fish into bite-sized chunks
  • Add all the ingredients, except the fish, into a large bowl and whisk until a smooth batter with no lumps forms
  • Add the fish chunks into the batter and coat the fish pieces with the batter evenly
  • Heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot – to test this you can add a small ball of the batter into the pan, and it should rise with tiny bubbles surrounding it
  • Gently add the fish into the pan – there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 3-4 minutes until golden brown before flipping and allowing to cook for another 2-3 minutes until golden brown on the other side
  • Serve with homemade yoghurt chutney and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 162kcalCarbohydrates: 11gProtein: 22gFat: 3gSaturated Fat: 1gTrans Fat: 0.003gCholesterol: 69mgSodium: 465mgPotassium: 434mgFibre: 2gSugar: 2gVitamin A: 244IUVitamin C: 1mgVitamin D: 3µgCalcium: 30mgIron: 2mg
Keyword Finger Food, Fish, Food, Pakora, Recipe, Seafood, Snack, Spicy, Street Food
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