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Charsi Chicken Karahi

Charsi Chicken Karahi

by Nabeela Kauser
Chicken charsi karahi is a lightly spiced chicken curry recipe. With a lucious and thick tomato masala base, this karahi recipe is perfect served with homemade naan.
5 from 25 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Pakistani
Servings 4
Calories 593 kcal

Ingredients

  • 300 ml Oil
  • 800 g Chicken
  • 6 Tomatoes
  • 1 tbsp Garlic Paste
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 5 Green Chillies
  • Ginger julienne

Instructions

  • Add the chicken, oil and salt then cook on medium heat for 8-10 minutes until the chicken changes colour and turns white
  • Remove any excess oil then add the slices green chillies and garlic paste then sauté for 1-2 minutes
  • Chop the tomatoes in half and place face down on the chicken before covering and cook for 4-5 minutes
  • Use tongs and remove the tomato skins then cook for 8-10 minutes on high heat until any excess water dries up
  • Add the black pepper and julienne ginger then cook for 1-2 minutes
  • Serve immediately with a side of homemade naan bread and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 593kcalCarbohydrates: 8gProtein: 13gFat: 57gSaturated Fat: 6gTrans Fat: 0.2gCholesterol: 48mgSodium: 564mgPotassium: 427mgFibre: 3gSugar: 5gVitamin A: 1116IUVitamin C: 23mgVitamin D: 0.1µgCalcium: 26mgIron: 1mg
Keyword Chicken, Cooking, Curry, Food, Karahi, Recipe, Spicy
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