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Baked Chicken WIngs

Baked Chicken Wings

by Nabeela Kauser
Explore the savoury, crispy world of baked chicken wings. Intriguing and delightful, dive into this culinary journey and impress your taste buds!
5 from 15 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Marination Time 1 hour
Total Time 1 hour 50 minutes
Course Appetiser
Cuisine American, Western
Servings 8
Calories 192 kcal

Ingredients

  • 1 kg Chicken Wings with skin
  • 50 g Yoghurt
  • 1 tsp Salt
  • 1 tsp Crushed Chillies
  • 1 tsp Cumin Powder
  • 1 tsp Paprika
  • 3 tbsp Tomato Puree
  • 2 tbsp Olive Oil
  • 1 tbsp Garlic Paste
  • 1 tbsp Lemon Juice

Instructions

  • In a large bowl add the marinade ingredients and mix until all the ingredients are evenly combined
  • Add the chicken wings to the marinade then coat the chicken wings all over with the marinade then set aside for 1 hour
  • Place a single layer of the chicken wings on top of a baking tray with a wire rack
  • Bake in a preheated oven at 180°C (350°F) or gas mark 6 for 20 minutes
  • Baste with melted butter or oil then flip the wings over and bake for a further 20 minutes
  • Pair with a side of oven fries and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 192kcalCarbohydrates: 2gProtein: 13gFat: 15gSaturated Fat: 4gTrans Fat: 0.1gCholesterol: 53mgSodium: 349mgPotassium: 162mgFibre: 0.3gSugar: 1gVitamin A: 233IUVitamin C: 3mgVitamin D: 0.1µgCalcium: 24mgIron: 1mg
Keyword Baked, Chicken, Chicken Wings, Comfort Food, Finger Food, Food, Recipe
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