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Fried Lamb Chops

Fried Lamb Chops

by Nabeela Kauser
Delve into a culinary journey with me as we explore the flavourful world of fried lamb chops, a dish that marries tenderness with crispness, oozing with an array of enchanting spices.
5 from 14 votes
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Appetiser
Cuisine Indian
Servings 6
Calories 327 kcal

Ingredients

Masala

  • 1 kg Lamb Chops
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 1 Onions
  • 1 tsp Salt
  • 400 ml Water

Batter

  • 1 tsp Kashmiri Chilli
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 2 Eggs
  • 2 tbsp Corn Flour

Instructions

  • In a large pot add the lamb chops, ginger paste, garlic paste, finely diced onion, salt, and water then mix all the ingredients are evenly distributed – ensure that the lamb chops are of even thickness to allow for even cooking time
  • Cover and cook for 45 minutes on medium heat until the lamb chops are soft and tender
  • Remove the lid and cook until the water dries up then set aside the lamb chops to cool
  • Once the lamb chops have cooled, add the marinade ingredients then mix until the lamb chops are evenly coated
  • Deep fry the lamb chops on medium heat for 3-4 minutes until crispy
  • Serve alongside a side of chunky chips and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 327kcalCarbohydrates: 6gProtein: 43gFat: 13gSaturated Fat: 5gTrans Fat: 0.01gCholesterol: 181mgSodium: 523mgPotassium: 605mgFibre: 1gSugar: 1gVitamin A: 282IUVitamin C: 2mgVitamin D: 0.3µgCalcium: 46mgIron: 4mg
Keyword Cooking, Food, Fried, Indian Food, Lamb, Lamb Chops, Meat, Recipe
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