Delve into a culinary journey with me as we explore the flavourful world of fried lamb chops, a dish that marries tenderness with crispness, oozing with an array of enchanting spices.
In a large pot add the lamb chops, ginger paste, garlic paste, finely diced onion, salt, and water then mix all the ingredients are evenly distributed – ensure that the lamb chops are of even thickness to allow for even cooking time
Cover and cook for 45 minutes on medium heat until the lamb chops are soft and tender
Remove the lid and cook until the water dries up then set aside the lamb chops to cool
Once the lamb chops have cooled, add the marinade ingredients then mix until the lamb chops are evenly coated
Deep fry the lamb chops on medium heat for 3-4 minutes until crispy
Serve alongside a side of chunky chips and enjoy!
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Notes
Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.