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Turkish Chicken Wings

Turkish Chicken Wings

by Nabeela Kauser
Get ready to ignite your taste buds with the vibrant and scrumptious Turkish chicken wings! Tantalize your senses with this richly-spiced, yoghurt-marinated delight that transports you straight to the bustling streets of Istanbul.
5 from 28 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Marination Time 1 hour
Total Time 1 hour 45 minutes
Course Appetiser
Cuisine Turkish
Servings 6
Calories 261 kcal

Ingredients

  • 1 kg Chicken Wings
  • 50 g Yoghurt
  • 1 tsp Sumac
  • 1 tsp Salt
  • 1 tsp Crushed Chillies
  • 3 tbsp Hot Pepper Paste Biber Salçasi
  • 1 Cumin Powder
  • 2 tbsp Olive Oil
  • 1 tbsp Garlic Paste
  • 1 tsp Paprika

Instructions

  • In a bowl add the yoghurt, sumac, salt, crushed chillies, hot pepper paste, cumin powder, olive oil, garlic paste and paprika then mix all the ingredients together until well combined
  • Add the chicken wings and coat the wings with the marinade evenly
  • Set aside and allow to marinate for at least 1 hour, preferably overnight for best results as this will ensure maximum flavour and juicy chicken
  • Place a single layer of the chicken wings on top of a baking tray with a wire rack
  • Bake in a preheated oven at 180°C (350°F) or gas mark 6 for 20 minutes
  • Baste with melted butter or oil then flip the wings over and bake for a further 20 minutes
  • Pair with a bowl of steamed rice and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 261kcalCarbohydrates: 4gProtein: 17gFat: 19gSaturated Fat: 5gTrans Fat: 0.2gCholesterol: 70mgSodium: 465mgPotassium: 207mgFibre: 0.3gSugar: 1gVitamin A: 285IUVitamin C: 4mgVitamin D: 0.1µgCalcium: 32mgIron: 1mg
Keyword Appetiser, Chicken, Chicken Wings, Cooking, Food, Party Food, Recipe, Snack
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