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Chicken Pakora

Chicken Pakora

by Nabeela Kauser
Embark on a culinary journey with the crowd-pleasing Chicken Pakora. This dish, resplendent in rich flavours and tantalizing spices, is your ticket to experiencing a taste of authentic Indian street food right in your own kitchen.
5 from 30 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 50 minutes
Course Appetiser
Cuisine Indian
Servings 6
Calories 201 kcal

Ingredients

  • 750 g Chicken
  • 100 g Gram Flour Besan
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Crushed Chillies
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tbsp Lemon Juice
  • 1 tsp Chilli Powder
  • ½ tsp Turmeric Powder Haldi
  • 1 tsp Salt
  • 100 ml Water
  • Coriander

Instructions

  • Cut the chicken into small bite-size pieces and add into a bowl
  • Add the gram flour, garlic paste, ginger paste, crushed chillies, coriander powder, cumin powder, lemon juice, chilli powder, salt, coriander, and turmeric powder to the chicken then add the water gradually in parts and mix until well combined
  • Set aside and allow to marinate for at least 30 minutes – the longer the better
  • Deep fry the chicken pakora for 4-6 minutes until golden brown – do not overcrowd the pan as this will prevent the chicken pakoras from cooking through properly
  • Serve alongside a fresh, yoghurt chutney and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 201kcalCarbohydrates: 11gProtein: 15gFat: 10gSaturated Fat: 3gTrans Fat: 0.1gCholesterol: 45mgSodium: 454mgPotassium: 291mgFibre: 2gSugar: 2gVitamin A: 338IUVitamin C: 3mgVitamin D: 0.1µgCalcium: 25mgIron: 2mg
Keyword Appetiser, Chicken, Cooking, Finger Food, Food, Ramadan, Recipe, Spicy, Street Food
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!