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Kinder Bueno Cheesecake

Kinder Bueno Cheesecake

by Nabeela Kauser
Calling all kinder Bueno lovers, this recipe is for you. A creamy and rich cheesecake filled with delicious kinder chocolate goodness. Topped with a drizzle of melted chocolate, whipped cream, and mini kinder Bueno pieces.
5 from 15 votes
Prep Time 20 minutes
Setting Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American, Western
Servings 10 Slices
Calories 465 kcal

Ingredients

Biscuit Base

  • 200 g Digestives
  • 50 g Butter

Filling

Decoration

Instructions

  • In a food processer combine the digestives and kinder Bueno bars until crushed
  • Add the melted butter and process until well combined
  • Add the mixture to an 8-inch springform cake pan and use a spatula or the back of a spoon to form an even base ensuring that you push the crumbs right to the edge of the pan
  • Leave to set in fridge whilst the frosting is being made
  • In a bowl whisk the cream cheese, icing sugar, and vanilla extract until combined
  • Melt the kinder chocolate and add into mixture then whisk until combined
  • Add the double cream and whisk until well combined
  • Add the mixture onto the set biscuit base and use a spatula to create an even top
  • Leave to refrigerate for at least 4 hours, preferably overnight
  • When set remove from fridge drizzle the melted chocolate on top, pipe the whipped cream and top with the kinder Bueno minis
  • Serve as a dessert and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 465kcalCarbohydrates: 33gProtein: 5gFat: 36gSaturated Fat: 21gTrans Fat: 0.2gCholesterol: 85mgSodium: 300mgPotassium: 165mgFibre: 2gSugar: 20gVitamin A: 1106IUVitamin C: 0.2mgVitamin D: 0.5µgCalcium: 80mgIron: 1mg
Keyword Cheesecakes, Chocolate, Dessert, Food, Kinder Bueno, No Bake, No Bake Desserts, Recipe
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