Go Back
–+ servings
Tandoori Lamb Chops

Tandoori Lamb Chops

by Nabeela Kauser
These tandoori lamb chops are warming, aromatic, succulent, and flavourful. Marinated in a spicy tandoori marinade then baked until tender and succulent.
5 from 126 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Marination Time 30 minutes
Total Time 1 hour 45 minutes
Course Appetiser
Cuisine Indian
Servings 6
Calories 239 kcal

Ingredients

  • 700 g Lamb Chops
  • 100 g Yoghurt
  • 1 tbsp Tandoori Masala
  • 1 tsp Kashmiri Chilli
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Black Pepper
  • 1 tsp Cumin Powder
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tbsp Lemon Juice
  • 1 tbsp Olive Oil

Instructions

  • In a bowl add the marinade ingredients into a bowl then mix until a thick paste forms
  • Add the lamb chops and cover the masala over the lamb chops evenly then set aside and leave to marinate for at least 30 minutes
  • Once marinated line a large tray with foil and spread the lamb chops in a single layer
  • Cover with foil and bake in a preheated oven at 200°C/400°F/gas mark 6 for 1 hour
  • Remove the foil and flip over the lamb chops then baste the lamb chops with the juices in the tray and bake for a further 20 minutes
  • Serve immediately alongside some chunky chips and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 239kcalCarbohydrates: 3gProtein: 30gFat: 11gSaturated Fat: 4gCholesterol: 90mgSodium: 704mgPotassium: 451mgFibre: 1gSugar: 1gVitamin A: 220IUVitamin C: 1mgVitamin D: 0.02µgCalcium: 46mgIron: 3mg
Keyword Baked, Comfort Food, Food, Lamb, Lamb Chops, Meat, Recipe
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!