American Pancakes
by Nabeela Kauser
Embark on an exciting culinary journey with this classic American pancake recipe. An ideal blend of simplicity and deliciousness, this recipe opens up a world of fluffy, golden pancakes perfect for a hearty breakfast.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American, Western
Servings 4
Calories 346 kcal
Cook Mode Prevent your screen from going dark
In a bowl add the plain flour, sugar, baking powder, and salt then whisk until well combined
In a separate bowl add the milk, melted butter, vanilla extract, and egg then whisk until all the ingredients are combined
Add the dry ingredients to the wet mixture and whisk until there are no lumps
On a skillet pan use a ladle to pour the batter into the pan then cook on medium heat for 2-3 minutes flipping after each side has browned
Top with a drizzle of golden syrup or chocolate sauce and enjoy!
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Calories: 346 kcal Carbohydrates: 48 g Protein: 8 g Fat: 13 g Saturated Fat: 8 g Trans Fat: 0.4 g Cholesterol: 74 mg Sodium: 725 mg Potassium: 151 mg Fibre: 1 g Sugar: 9 g Vitamin A: 455 IU Vitamin D: 1 µg Calcium: 257 mg Iron: 3 mg
Keyword American Pancakes, Cooking, Food, Pancake Day, Recipe