Mutton Yakhni
by Nabeela Kauser
A simple winter recipe, perfect for anyone coming down the flu. Warming, hearty and soothing, this recipe is well loved by everyone. Even beginner chefs will master this recipe.
Prep Time 10 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 25 minutes mins
Course Side Dish, Soup
Cuisine Indian, Pakistani
Servings 6
Calories 526 kcal
Cook Mode Prevent your screen from going dark
Add the oil into the pan and heat up on medium heat until hot
Add the black cardamom pods, whole black peppercorns, cinnamon, and cloves then sauté for 2-3 minutes until fragrant
Add the finely diced onions then cook on medium heat for 3-4 minutes until softened
Add the garlic paste and ginger paste and cook for 2-3 minutes
Add the meat, water, salt and black pepper then cover and cook on medium heat for 1 hour until the meat is tender
Serve immediately with a side of steamed rice and enjoy!
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Calories: 526 kcal Carbohydrates: 3 g Protein: 28 g Fat: 44 g Saturated Fat: 18 g Cholesterol: 122 mg Sodium: 501 mg Potassium: 423 mg Fibre: 1 g Sugar: 1 g Vitamin A: 5 IU Vitamin C: 2 mg Vitamin D: 0.2 µg Calcium: 50 mg Iron: 3 mg
Keyword Comfort Food, Food, Lamb, Mutton, Mutton Yakhni, Recipe, Soup, Winter