Go Back
–+ servings
No Dough Paratha

No Dough Paratha

by Nabeela Kauser
This no dough paratha recipe is made in 15 minutes and tastes just as good. So simple to make and easy to prepare without any hassle. Serve alongside curries to make a delicious Indian meal!
5 from 30 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sides
Cuisine Indian, Pakistani
Servings 6
Calories 163 kcal

Ingredients

  • 200 g Wheat Flour
  • 2 tbsp Oil
  • ½ tsp Salt
  • 350 ml Water

Instructions

  • In a bowl add the flour, salt, oil and stir until combined
  • Add the water in parts and whisk until a thin batter forms
  • On a skillet brush the pan with oil
  • Use a ladle to pour the batter into the skillet
  • Cook on one side for 2-3 minutes on medium heat until brown spots begin to appear
  • Flip and brush with oil then cook for a further 2-3 minutes
  • Serve immediately with a side of curry and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 163kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 0.4gTrans Fat: 0.02gSodium: 197mgPotassium: 36mgFibre: 1gSugar: 0.1gCalcium: 7mgIron: 2mg
Keyword Food, Indian, No Dough, No Dough Paratha, Paratha, Quick, Recipe, Simple
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!