Embark on a culinary journey with chicken kaleji, a delicacy brimming with spices and vibrant flavours. Indulge in a meal that offers a delightful blend of tradition, health, and taste, making every bite a gastronomic spectacle.
Add the oil into the pan and heat up on medium heat until hot
Add the garlic paste and sauté for 1-2 minutes until fragrant
Add the finely diced onions and cook on medium heat for 4-5 minutes
Add the chilli powder, turmeric powder, cumin powder, coriander powder and Kashmiri chilli powder then cook the spices for 3-4 minutes – add tablespoon of water to allow the spices colour to be released and prevent burning
Add the chopped tomatoes and cook for 3-4 minutes until the oil separates
Add the chicken liver and cook for 2-3 minutes on high heat
Add the remaining water and cook on medium heat for 6-8 minutes
Add the salt, garam masala and sliced bullet chilli then cook for another 1-2 minutes
Add the dried fenugreek leaves and chopped coriander
Serve immediately with homemade chapatti and enjoy!
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Notes
Nutritional facts:The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.