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Chicken Kaleji

Chicken Kaleji Masala

by Nabeela Kauser
Embark on a culinary journey with chicken kaleji, a delicacy brimming with spices and vibrant flavours. Indulge in a meal that offers a delightful blend of tradition, health, and taste, making every bite a gastronomic spectacle.
5 from 29 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 293 kcal

Ingredients

  • 50 ml Olive Oil
  • 500 g Chicken Liver Kaleji
  • 1 Onions
  • 2 Tomatoes
  • 2 tsp Garlic Paste
  • 1 tsp Cumin Powder
  • 1 tsp Salt
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Kashmiri Chilli
  • 1 Bullet Chillies
  • 1 handful Coriander
  • 1/2 handful Dried Fenugreek Leaves
  • 100 ml Water

Instructions

  • Add the oil into the pan and heat up on medium heat until hot
  • Add the garlic paste and sauté for 1-2 minutes until fragrant
  • Add the finely diced onions and cook on medium heat for 4-5 minutes
  • Add the chilli powder, turmeric powder, cumin powder, coriander powder and Kashmiri chilli powder then cook the spices for 3-4 minutes – add tablespoon of water to allow the spices colour to be released and prevent burning
  • Add the chopped tomatoes and cook for 3-4 minutes until the oil separates
  • Add the chicken liver and cook for 2-3 minutes on high heat
  • Add the remaining water and cook on medium heat for 6-8 minutes
  • Add the salt, garam masala and sliced bullet chilli then cook for another 1-2 minutes
  • Add the dried fenugreek leaves and chopped coriander
  • Serve immediately with homemade chapatti and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 293kcalCarbohydrates: 10gProtein: 23gFat: 18gSaturated Fat: 4gTrans Fat: 0.1gCholesterol: 431mgSodium: 695mgPotassium: 588mgFibre: 3gSugar: 4gVitamin A: 14841IUVitamin C: 58mgCalcium: 44mgIron: 12mg
Keyword Chicken, Chicken Kaleji, Chicken Liver, Curry, Food, Indian, Meat, Recipe
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