Pico De Gallo
by Nabeela Kauser
Unveiling the artistry behind the festive, vibrant pico de gallo, a traditional Mexican salsa that's as versatile as it is delightful. Dive into the origins, variations, and culinary tales tied to this cherished staple.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Sauces & Dips, Side Dish
Cuisine Mexican
Servings 6
Calories 31 kcal
Cook Mode Prevent your screen from going dark
Finely dice the tomatoes and the red onion
Finely chop the coriander and the jalapeno pepper
Add all the chopped ingredients into a bowl and mix everything until well combined
Add the salt and the lemon juice and mix in
Serve alongside some tortilla chips and enjoy!
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Calories: 31 kcal Carbohydrates: 7 g Protein: 1 g Fat: 0.3 g Saturated Fat: 0.05 g Sodium: 201 mg Potassium: 330 mg Fibre: 2 g Sugar: 4 g Vitamin A: 1095 IU Vitamin C: 22 mg Calcium: 18 mg Iron: 0.4 mg
Keyword Dips, Food, Pico De Gallo, Recipe, Salsa, Sauces, Summer, Tomato