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Pico De Gallo

Pico De Gallo

by Nabeela Kauser
Unveiling the artistry behind the festive, vibrant pico de gallo, a traditional Mexican salsa that's as versatile as it is delightful. Dive into the origins, variations, and culinary tales tied to this cherished staple. 
5 from 4 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Sauces & Dips, Side Dish
Cuisine Mexican
Servings 6
Calories 31 kcal

Ingredients

Instructions

  • Finely dice the tomatoes and the red onion
  • Finely chop the coriander and the jalapeno pepper
  • Add all the chopped ingredients into a bowl and mix everything until well combined
  • Add the salt and the lemon juice and mix in
  • Serve alongside some tortilla chips and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 31kcalCarbohydrates: 7gProtein: 1gFat: 0.3gSaturated Fat: 0.05gSodium: 201mgPotassium: 330mgFibre: 2gSugar: 4gVitamin A: 1095IUVitamin C: 22mgCalcium: 18mgIron: 0.4mg
Keyword Dips, Food, Pico De Gallo, Recipe, Salsa, Sauces, Summer, Tomato
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