Nando's Spicy Rice
by Nabeela Kauser
Bring some sizzle to your home kitchen with this guide to creating the iconic Nando's spicy rice. Wow, your dinner guests with this not-so-secret recipe!
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Side Dish
Cuisine South African
Servings 4
Calories 280 kcal
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Add the olive oil into the pan and heat on medium heat until hot
Add the finely diced onion and cook for 2-3 minutes
Add the finely chopped bell pepper and green chilli then cook for a further 4-5 minutes
Add the finely chopped garlic cloves and cook for 1-2 minutes on medium heat
Add the salt, turmeric powder, cayenne powder and paprika then cook the spices for 1-2 minutes
Add the canned tomatoes then cook for another 4-5 minutes on medium heat
Drain the soaked rice and the cold water then stir before cooking for 8-10 minutes on high heat until the water is almost dried up
Add the lemon juice and finely chopped coriander then cover and cook on low heat for 8-10 minutes
Serve immediately alongside some peri chicken and enjoy!
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Calories: 280 kcal Carbohydrates: 48 g Protein: 5 g Fat: 8 g Saturated Fat: 1 g Sodium: 633 mg Potassium: 307 mg Fibre: 3 g Sugar: 4 g Vitamin A: 1540 IU Vitamin C: 52 mg Calcium: 36 mg Iron: 1 mg
Keyword Cooking, Food, Fried Rice, Nandos, Nandos Rice, Nandos Spicy Rice, Recipe, Spicy, Spicy Rice