Go Back
–+ servings
Murgh Kali Mirch

Murgh Kali Mirch

by Nabeela Kauser
Explore the culinary world with the alluring flavours of murgh kali mirch, a delicacy that transforms a simple chicken into a royal feast. Get ready to embark on a culinary journey that highlights the richness and diversity of Indian cuisine.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 6
Calories 305 kcal

Ingredients

  • 100 ml Olive Oil
  • 1 Onions
  • 750 g Chicken Murgh
  • 200 g Yoghurt
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Black Pepper
  • 1 tsp Salt
  • 1 tsp Crushed Chillies
  • Coriander Dhaniya
  • 2 Green Chillies
  • 1 tsp Cumin Seeds Jeera

Instructions

  • Heat the olive oil in the pan on medium heat until hot
  • Add the ginger paste and garlic paste then sauté for 1-2 minutes on high heat
  • Add the finely diced onions and cook for 5 minutes until softened
  • Add the chicken and cook for 5 minutes on high heat until the chicken changes colour
  • Add the salt, black pepper, and crushed chillies then cook for 2-3 minutes on medium heat
  • Add the yoghurt and cook for a further 6-8 minutes on medium heat
  • Add the chopped coriander, crushed cumin seeds and chopped green chillies
  • Serve alongside some homemade naan and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 305kcalCarbohydrates: 6gProtein: 13gFat: 26gSaturated Fat: 5gTrans Fat: 0.1gCholesterol: 49mgSodium: 504mgPotassium: 231mgFibre: 1gSugar: 3gVitamin A: 271IUVitamin C: 5mgVitamin D: 0.2µgCalcium: 65mgIron: 1mg
Keyword Black Pepper, Chicken, Chicken Kali Mirch, Curry, Food, Indian, Murgh Kali Mirch, Recipe
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!