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Tomato Chicken Curry

Tomato Chicken Curry

by Nabeela Kauser
Made with no onions, this chicken curry recipe is loaded with tomatoes. The richness of the tomatoes paired with the heat-packed spices; this chicken curry recipe is delicious.
5 from 14 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 219 kcal

Ingredients

  • 750 g Chicken
  • 50 ml Olive Oil
  • 4 Tomatoes
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Garam Masala
  • 1 tsp Dried Fenugreek Leaves Methi
  • 1 Green Chillies
  • Coriander

Instructions

  • Add the olive oil into a pan and heat up on medium heat until hot
  • Add the ginger paste and garlic paste then sauté for 1-2 minutes
  • Add the chicken and cook until the colour changes
  • Add the salt, chilli powder, turmeric powder, garam masala and chopped green chillies then cook the spices for 3-4 minutes – add some water to prevent the spices from burning and help them release their colour
  • Add the tomatoes and cook for a further 15-20 minutes
  • Garnish with the dried fenugreek leaves and coriander
  • Serve with basmati rice or naan bread and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 219kcalCarbohydrates: 5gProtein: 12gFat: 17gSaturated Fat: 4gTrans Fat: 0.1gCholesterol: 45mgSodium: 465mgPotassium: 330mgFibre: 2gSugar: 2gVitamin A: 911IUVitamin C: 14mgVitamin D: 0.1µgCalcium: 19mgIron: 1mg
Keyword Chicken, Cooking, Curry, Food, Indian, Recipe, Tomato
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