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–+ servings

Turkish Bread

by Nabeela Kauser
Pillowy soft, fluffy, and just so good! This Turkish bread is known as bazlama and no flatbread recipe is quite like it. A side recipe that you will just have to have on your dinner table every time!
5 from 65 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 25 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine Turkish
Servings 10 breads
Calories 230 kcal

Ingredients

  • 500 g Plain Flour
  • 1 tsp Salt
  • 1 tbsp Yeast
  • 150 ml Water Warm
  • 150 ml Milk
  • 3 tbsp Olive Oil

Instructions

  • In a large bowl mix the flour with the salt and yeast
  • Add the oil, warm water, and milk to the bowl then knead until a dough is formed
  • Cover with a cloth and leave to rise for at least 30 minutes
  • Divide the dough into 6 equal parts and roll each piece into a dough ball
  • Roll out each dough ball to approximately 1cm thick
  • On a large crepe pan, cook the bread for a few minutes until bubbles start to form
  • Once bubbles form, flip over the bazlama and cook for a further few minutes
  • Remove from heat and brush with some butter or oil
  • Serve immediately alongside some hummus and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 230kcalCarbohydrates: 39gProtein: 6gFat: 5gSaturated Fat: 1gCholesterol: 2mgSodium: 240mgPotassium: 81mgFibre: 1gSugar: 1gVitamin A: 25IUVitamin C: 0.001mgVitamin D: 0.2µgCalcium: 27mgIron: 2mg
Keyword Bazlama, Bread, Flatbread, Food, Recipe, Sides
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