Milk Barfi
by Nabeela Kauser
Make your own homemade mithai with this milk powder barfi recipe. A simple and easy barfi recipe prepared with basic ingredients. You will never need to go to the Indian sweet shop again!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Setting Time 1 hour hr
Total Time 1 hour hr 35 minutes mins
Course Dessert
Cuisine Indian, Pakistani
Servings 16 Pieces
Calories 147 kcal
Cook Mode Prevent your screen from going dark
In a greased baking tin add the crushed almonds and pistachios – leave some crushed nuts for the top as well
On low heat add the butter and allow to melt completely
Add the milk and gradually allow it to heat until warm
Once heated add the milk powder in small increments stirring continuously to break the lumps and keep mixing until everything is incorporated
Add the sugar and cardamom powder then fold the mixture continuously on low heat for 10 minutes
Add mixture into the baking tin then top with the remaining almonds and pistachios then leave to set for 1 hour
Serve alongside some freshly brewed tea and enjoy!
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Calories: 147 kcal Carbohydrates: 14 g Protein: 5 g Fat: 8 g Saturated Fat: 5 g Trans Fat: 0.1 g Cholesterol: 26 mg Sodium: 95 mg Potassium: 270 mg Fibre: 0.02 g Sugar: 14 g Vitamin A: 274 IU Vitamin C: 2 mg Vitamin D: 2 µg Calcium: 188 mg Iron: 0.1 mg
Keyword Dessert, Food, Indian, Indian Desserts, Indian Sweets, Milk Desserts, Recipe