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–+ servings
Lamb Curry

Lamb Curry

by Nabeela Kauser
This simple yet delicious lamb curry is an easy and wholesome meal to put together. This traditional and authentic lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd.
5 from 160 votes
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Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 35 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 500 kcal

Ingredients

  • 500 g Lamb
  • 50 ml Olive Oil
  • 2 Onions
  • 3 Tomatoes
  • 1 tsp Salt
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Turmeric Powder Haldi
  • ½ tsp Garam Masala
  • 1 tsp Dried Fenugreek Leaves Methi
  • 500 ml Water
  • Coriander

Instructions

  • In a pan heat up the olive oil on medium heat until hot
  • Add the onions and cook for 5 minutes until softened
  • Add the ginger paste and the garlic paste then sauté for 1 minute
  • Add the chopped tomatoes and cook for 5 minutes until softened
  • Add the salt, turmeric powder, chilli powder and coriander powder then cook the spices for 3-4 minutes
  • Add the lamb or mutton and mix to incorporate the spices then cook for 8-10 minutes then add the water
  • Cover with a lid and cook for 45-60 minutes until the meat is tender – if the meat is still not cooked then add you may need to add more water to allow the meat to cook further
  • Add the garam masala, dried fenugreek, and coriander
  • Serve with homemade naan or steamed rice and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 500kcalCarbohydrates: 10gProtein: 22gFat: 41gSaturated Fat: 14gCholesterol: 91mgSodium: 678mgPotassium: 610mgFibre: 3gSugar: 5gVitamin A: 918IUVitamin C: 17mgVitamin D: 0.1µgCalcium: 54mgIron: 3mg
Keyword Curry, Food, Lamb, Mutton, Recipe, Spicy
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