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–+ servings
Keema Samosa

Keema Samosa

by Nabeela Kauser
Lamb mince and spices encased in crispy pastry to make delicious samosas that are brilliant all year round. A classic street food starter made in the comfort of your own home.
4.94 from 16 votes
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Prep Time 35 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
Course Appetiser
Cuisine Indian, Pakistani
Servings 30 samosas
Calories 64 kcal

Ingredients

  • 500 g Lamb Mince Keema
  • 100 g Peas Frozen
  • 1 Onions
  • 1 tsp Salt
  • 1 tsp Garlic Paste
  • 1 tsp Crushed Chillies
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tbsp Cumin Seeds Jeera
  • 2 Potatoes
  • Coriander

Instructions

  • In a pan add the chicken mince and cook for a few minutes until the colour changes
  • Add the diced onions and cook until softened
  • As the onions are cooking peel the potatoes and cut into small chunks then add into the pan and cook for a few minutes
  • Add the frozen peas and mix to combine
  • Add the garlic paste, salt, crushed chillies, chilli powder, coriander powder and cumin seeds then cook for 5 minutes
  • Cover with a lid and cook for 15-20 minutes until the potatoes have softened
  • Add the coriander and mix
  • Allow the filling to cool down and then make samosas with the pastry sheets – follow my step-by-step video to show you how to fold the samosas
  • Serve with yoghurt sauce chutney or for a spicy alternative, with mint chutney

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 64kcalCarbohydrates: 4gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 12mgSodium: 91mgPotassium: 119mgFibre: 1gSugar: 0.5gVitamin A: 77IUVitamin C: 5mgVitamin D: 0.02µgCalcium: 9mgIron: 1mg
Keyword Appetiser, Cooking, Food, Keema, Minced Meat, Party Food, Ramadan, Recipe
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