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Pizza Sauce

Pizza Sauce

by Nabeela Kauser
Venture into a gastronomic journey with pizza sauce, a staple in every pizza-loving household. Discover how this rich, spicy, and aromatic sauce can transform any mundane dish into an Italian delicacy.
5 from 5 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Sauces & Dips
Cuisine Italian
Servings 4
Calories 130 kcal

Ingredients

  • 400 g Tomatoes
  • 1 tsp Oregano
  • 1 tsp Basil
  • 50 ml Olive Oil
  • 1 tsp Crushed Chillies
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Sugar
  • 1 tsp Italian Herb Seasoning
  • 1 tsp Garlic Paste

Instructions

  • Roughly chop the tomatoes and add into a food processer then blend tomatoes until a smooth paste is formed
  • In a pan heat up the oil over medium heat until hot
  • Add the garlic paste and sauté for 1 minute until fragrant
  • Add the crushed chillies, Italian herb seasoning, oregano and basil then sauté again for 1 minute
  • Pour in in the blended tomatoes paste then bring to a gentle bubble and allow to simmer on medium heat for 10 minutes on low heat
  • Add the salt, pepper and sugar then cook for a few minutes
  • Use on top of pizza dough for a delicious treat and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 130kcalCarbohydrates: 7gProtein: 1gFat: 12gSaturated Fat: 2gSodium: 595mgPotassium: 271mgFibre: 2gSugar: 4gVitamin A: 1002IUVitamin C: 14mgCalcium: 33mgIron: 1mg
Keyword Homemade, Homemade Pizza, Pizza, Pizza Sauce, Recipe, Tomato
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