Egg Shakshuka
Indulge in egg shakshuka, a Middle Eastern masterpiece that effortlessly blends simplicity with mouthwatering flavours, inviting your taste buds on a delightful journey without requiring culinary expertise.
Ingredients
- 4 Eggs
- 1 Onions
- 3 Tomatoes
- 2 Potatoes
- 50 ml Olive Oil
- 1 tsp Tomato Puree
- 1 tsp Black Pepper
- 1 tsp Salt
- 2 Green Chillies
Instructions
- In a large pan add the olive oil and heat on medium heat until hot
- Add the potatoes then sauté for 5 minutes on medium heat until the potatoes are slightly browned
- Add the finely diced onions and cook for a further few minutes
- Add the tomatoes, salt, black pepper, and tomato purée then cover and cook for 10 minutes on medium heat
- Add the chopped green chillies and then cook for a few more minutes
- Add the eggs and cover and cook for a few minutes on low heat
- Enjoy with a paratha!
Video
Notes
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 281kcalCarbohydrates: 27gProtein: 9gFat: 16gSaturated Fat: 3gTrans Fat: 0.02gCholesterol: 164mgSodium: 731mgPotassium: 779mgFibre: 5gSugar: 5gVitamin A: 1017IUVitamin C: 38mgVitamin D: 1µgCalcium: 56mgIron: 2mg
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