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–+ servings
Naan

Naan Bread

by Nabeela Kauser
This is your gateway to the authentic taste of traditional naan bread, right from your own kitchen. We're about to embark on a flavourful adventure together, crafting the perfect, fluffy, and delectable bread, suited for a myriad of dishes.
5 from 26 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Indian, Pakistani
Servings 8 Naans
Calories 168 kcal

Ingredients

  • 300 g Self Raising Flour
  • 1 Eggs
  • ½ tsp Salt
  • 1 tsp Sugar
  • 1 tsp Yeast
  • 2 tbsp Milk
  • 1 tbsp Oil
  • 100 ml Water Warm

Instructions

  • In a large bowl add the ingredients into a bowl then combine the ingredients together to form a firm dough – add more water if required
  • Oil the bowl and leave the dough to set and rise for at least half an hour
  • Create small balls with the dough and then roll out
  • Add water on one side of the naan bread
  • Cook on a pan for a few minutes until a few bubbles form
  • Flip the pan and cook the naan for a few more minutes until the naan bread is browned
  • Add butter and garlic or coriander if desired
  • Serve immediately and enjoy with your favourite kebab and curry!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 168kcalCarbohydrates: 29gProtein: 6gFat: 3gSaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 21mgSodium: 157mgPotassium: 65mgFibre: 1gSugar: 1gVitamin A: 37IUVitamin C: 0.01mgVitamin D: 0.2µgCalcium: 14mgIron: 0.5mg
Keyword Bread, Cooking, Flatbread, Food, Naan, Recipe
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