Peshawari Chicken Karahi
by Nabeela Kauser
Let's dive into the culinary delights of Peshawari Chicken Karahi, a vibrant fusion of flavours that'll awaken your senses. Unleash your inner chef and embark on an adventure of textures and spices.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Dinner, Main Course
Cuisine Pakistani
Servings 6
Calories 400 kcal
Cook Mode Prevent your screen from going dark
In a large pan heat up the oil on medium heat until hot
Add the ginger and garlic paste then sauté for 1-2 minutes until fragrant
Add the chicken and cook for 10 minutes until the chicken has changed colour
As the chicken is cooking chop the tomatoes then add into the pan along with the salt and black pepper then cook for a further 15 minutes
Slice the green chillies lengthwise and julienne the ginger then add to the pan and cook for another 2 minutes
Serve immediately and enjoy with buttered naan or a plain chapatti!
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Calories: 400 kcal
Keyword Chicken, Chicken Karahi, Cooking, Curry, Food, Karahi, Recipe