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Vegetable Pakora

Vegetable Pakora

by Nabeela Kauser
A common street food sold by vendors all over the cities of India and Pakistan. Made with a variety of vegetables and spices this deep-fried snack is extremely addictive.
5 from 28 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetiser
Cuisine Indian, Pakistani
Servings 4
Calories 228 kcal

Ingredients

  • 1 Onions
  • 1 Bell Pepper
  • 1 Carrot
  • 1 Potatoes
  • 50 g Spinach
  • 150 g Gram Flour
  • 1 tsp Crushed Chillies
  • 1 tbsp Coriander Seeds
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Salt
  • 2 Green Chillies
  • Water As required

Instructions

  • In a large bowl, add the sliced onions, sliced bell peppers, julienned carrots, julienned potatoes, chopped spinach, gram flour along with all the spices and mix well
  • Slowly add the water as required to create a wet mixture that incorporates all the ingredients evenly
  • In a deep fryer heat up oil on medium heat
  • Using your hands or a tablespoon add about a tablespoon of mixture to the deep fryer ensuring that the pan is not overcrowded then cook on each side for 3-4 minutes on either side undisturbed until golden brown
  • Serve hot and enjoy with homemade mint chutney!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 228kcalCarbohydrates: 40gProtein: 11gFat: 3gSaturated Fat: 0.4gSodium: 723mgPotassium: 811mgFibre: 9gSugar: 9gVitamin A: 4965IUVitamin C: 58mgCalcium: 63mgIron: 3mg
Keyword Aloo, Capsicum, Cooking, Food, Recipe, Vegan, Vegetables, Vegetarian
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