Dive into the rich flavours and spices of a classic Chicken Curry. Crafted with love and just the right blend of ingredients, this dish promises an indulgent experience for every palate.
In a large wok heat up the oil on medium heat until hot
Add the chopped onions and the diced tomatoes then cook for 3-4 minutes until soft
Add the garlic paste, ginger paste, chopped green chilli, salt, chilli powder, garam masala and tomato puree then cook the spices for 3-4 minutes
Add the chicken and mix the spices to fully coat the chicken then cook for a further 10 minutes
Add the water and cook for a further 20-30 minutes until thickened to your personal preference – the oil will form a thin layer on top of the curry which will indicate that the curry is ready
Serve immediately and enjoy with chapati or garlic naan!
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Notes
Nutritional facts:The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.