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–+ servings
Mango Lassi

Mango Lassi

by Nabeela Kauser
Everyone’s favourite creamy and dreamy Indian restaurant classic – mango lassi. What better way to combine the sweetness of mangoes with the tanginess of yoghurt?
5 from 9 votes
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert, Drinks
Cuisine Indian, Pakistani
Servings 2
Calories 240 kcal

Ingredients

Instructions

  • Place the empty smoothie glass into the refrigerator to ensure that the lassi is cooler and make it more refreshing
  • Peel the fresh mangoes and cut into small chunks discarding the stone in the middle and add into a blender along with the sugar, yoghurt, ice cubes and milk - whole milk is best as the mango lassi will be tastier although semi-skimmed milk can be used for a healthy alternative
  • Blitz until of smooth consistency and pour into the smoothie glass
  • Serve immediately and enjoy on its own or on the side with a spicy curry!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 240kcalCarbohydrates: 44gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 19mgSodium: 66mgPotassium: 580mgFibre: 3gSugar: 42gVitamin A: 2456IUVitamin C: 76mgVitamin D: 1µgCalcium: 211mgIron: 0.4mg
Keyword Dessert, Drinks, Indian Desserts, Lassi, Mango, Milkshake, Recipe, Summer
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