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Paratha

Paratha

by Nabeela Kauser
Indulge in the irresistible, flaky goodness of homemade paratha, an Indian flatbread that has won hearts globally. This versatile culinary gem pairs perfectly with curries, stews, or simply a dab of butter for a comforting breakfast. Discover the joys of creating Paratha in your kitchen today. 
5 from 14 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Indian, Pakistani
Servings 8
Calories 389 kcal

Ingredients

  • 500 g Wheat Flour
  • 1 tsp Salt
  • 50 ml Oil
  • 100 g Ghee Softened
  • 200 ml Warm Water

Instructions

  • In a large bowl, mix together the flour, salt, and oil.
  • Gently add the water In small increments until a dough forms.
  • Cover and let the dough rest for 15 minutes
  • Then knead again for a few minutes.
  • Maker small dough balls. Roughly 8-10 dough balls.
  • Dust the surface with flour and roll the dough ball into a thin chapati. Shake off any excess flour.
  • Heat a non stick crepe pan over medium heat.
  • Add one paratha and cook for 2-3 minutes, until opaque, not browned.
  • Flip and cover the paratha with ghee and cook for 1-2 minutes.
  • Finally flip over one more time and cover with ghee and cook for 1 minute.
  • Cook both sides until golden brown.
  • Transfer to a paper towel and repeat with the remaining dough balls.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 389kcalCarbohydrates: 48gProtein: 6gFat: 19gSaturated Fat: 8gTrans Fat: 0.02gCholesterol: 32mgSodium: 292mgPotassium: 67mgFibre: 2gSugar: 0.2gCalcium: 10mgIron: 3mg
Keyword Bread, Butter, Chapati, Cooking, Flatbread, Food, Recipe, Roti
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