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+ servings

Burger Sauce

by Nabeela Kauser
A simple burger sauce recipe that couldn’t be easier. Use it as a dipping sauce for your homemade fries or for chicken tenders and burgers!
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Course Sauces & Dips
Cuisine American
Servings 5
Calories 95 kcal

Ingredients

Instructions

  • In a small bowl, combine the mayonnaise, ketchup, sriracha chilli sauce, and mustard.
  • Serve on burgers, wraps, sandwiches or even use it as a dipping sauce for your fries or chicken tenders.

Video

Notes

Note 1 – Making ahead of time and giving the sauce the chance to rest will allow the flavours to merge. I usually rest my burger sauce for at least an hour.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 95kcalCarbohydrates: 4gProtein: 0.3gFat: 8gSaturated Fat: 1gTrans Fat: 0.02gCholesterol: 5mgSodium: 520mgPotassium: 32mgFiber: 0.4gSugar: 3gVitamin A: 56IUVitamin C: 0.4mgVitamin D: 0.02µgCalcium: 4mgIron: 0.1mg
Keyword Burger, Burger Sauce, Recipe, Sauces
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