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Burger Sauce

Burger Sauce

by Nabeela Kauser
Discover the secret to a great burger with our burger sauce recipe. Easy to make, it's the perfect addition to your barbecue spread or a weeknight dinner. Ignite your taste buds, this burger sauce recipe is a must-try! 
5 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine American
Servings 5
Calories 95 kcal

Ingredients

  • 4 tbsp Mayonnaise
  • 3 tbsp Tomato Ketchup
  • 2 tbsp Chilli Sauce
  • 1 tbsp Mustard

Instructions

  • In a small bowl, combine the mayonnaise, ketchup, sriracha chilli sauce, and mustard.
  • Serve on burgers, wraps, sandwiches or even use it as a dipping sauce for your fries or chicken tenders.

Video

Notes

Note 1 – Making ahead of time and giving the sauce the chance to rest will allow the flavours to merge. I usually rest my burger sauce for at least an hour.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 95kcalCarbohydrates: 4gProtein: 0.3gFat: 8gSaturated Fat: 1gTrans Fat: 0.02gCholesterol: 5mgSodium: 520mgPotassium: 32mgFibre: 0.4gSugar: 3gVitamin A: 56IUVitamin C: 0.4mgVitamin D: 0.02µgCalcium: 4mgIron: 0.1mg
Keyword Burger, Burger Sauce, Recipe, Sauces
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!