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–+ servings
Keema Curry

Keema Curry

by Nabeela Kauser
This mouthwatering curry is bursting with aromatic spices, tender meat, and a rich, flavorful sauce. Perfect for those craving a hearty meal with a hint of heat. Impress your taste buds with this delicious dish that promises savory satisfaction in every bite.
5 from 263 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 465 kcal

Ingredients

  • 500 g Minced Meat Keema
  • 50 ml Oil
  • 1 Onion Red
  • 2 Tomatoes
  • 3 Green Chillies
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Salt
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Kashmiri Chilli
  • 1 tbsp Dried Fenugreek Leaves Methi
  • 1 handful Coriander
  • 400 ml Water

Instructions

  • Heat up the oil in a pan on medium heat until hot
  • Add the finely diced red onions and cook for 4-5 minutes on medium heat until softened
  • Add the ginger paste, garlic paste and chopped green chillies then sauté for a further 2-3 minutes
  • Add the mince and break apart then cook for 6-8 minutes on medium heat – Make sure there are no lumps left over
  • Add the salt, chilli powder, turmeric powder, Kashmiri chilli powder, coriander powder and cumin powder then cook the spices for 3-4 minutes
  • As the spices are cooking chop the tomatoes then add into pan and cook for 3-4 minutes
  • Add the water and cover then cook for 20 minutes on medium heat
  • Finally, add the chopped coriander and dried fenugreek leaves.
  • Serve with fresh naan bread or rice and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 465kcalCarbohydrates: 9gProtein: 23gFat: 37gSaturated Fat: 11gTrans Fat: 2gCholesterol: 89mgSodium: 805mgPotassium: 581mgFibre: 3gSugar: 4gVitamin A: 883IUVitamin C: 15mgVitamin D: 0.1µgCalcium: 54mgIron: 4mg
Keyword Cooking, Curry, Food, Indian, Keema, Minced Meat, Recipe
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