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Chicken Okra Curry

Chicken & Okra Curry

by Nabeela Kauser
Join me on a culinary adventure to the East with a spicy, succulent, and delectable chicken and okra curry. Unearth the aromatic symphony of flavours, bridging cultures, and satisfying those hungry stomachs.
5 from 12 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Indian
Servings 6
Calories 278 kcal

Ingredients

  • 700 g Chicken
  • 1 kg Okra Bhindi
  • 50 ml Oil
  • 5 Garlic Chopped
  • 2 Onions
  • 3 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Coriander Powder

Instructions

  • Add the oil and heat it up
  • Once the oil is hot, add the chopped garlic and sauté for 1-2 minutes
  • Add the onions and cook for 4-5 minutes until they are lightly browned
  • Add the tomatoes and cook for 3-4 minutes on medium heat
  • Add the spices and cook for 4-5 minutes
  • Once the oil has separated then add the chicken and cook for 10-12 mins
  • Add the okra and then cover and cook for 15-20 mins on low heat
  • Make sure to mix every few minutes, so it doesn’t stick to the pan
  • Enjoy this chicken okra curry with homemade naan or rice!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 278kcalCarbohydrates: 20gProtein: 15gFat: 17gSaturated Fat: 3gTrans Fat: 0.1gCholesterol: 42mgSodium: 449mgPotassium: 833mgFibre: 7gSugar: 6gVitamin A: 1884IUVitamin C: 51mgVitamin D: 0.1µgCalcium: 166mgIron: 2mg
Keyword Bhindi, Chicken, Cooking, Curry, Food, Okra, Recipe
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