Go Back
–+ servings
Fish Tikka

Fish Tikka

by Nabeela Kauser
Serve this delicious fish tikka recipe over chapatis or naan bread to make this speedy Indian-inspired supper. This fish tikka is juicy, moist, and so flavourful.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 50 minutes
Course Appetiser
Cuisine Indian, Pakistani
Servings 5
Calories 161 kcal

Ingredients

  • 500 g Fish Cod
  • 2 tbsp Oil
  • 1 tbsp Lemon Juice
  • 1 tbsp Garlic Paste
  • 1 tsp Salt
  • ½ tsp Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • ½ tsp Crushed Chillies
  • ½ tsp Turmeric Powder Haldi
  • 1 tsp Kashmiri Chilli
  • 1 tsp Carom Seeds Ajwain

Instructions

  • Make sure to pat the fish dry and there is no water in the fish
  • In a bowl add all the ingredients to the fish chunks and mix until well combined
  • Set aside and leave to marinate for at least 30 minutes
  • Once ready to cook preheat the oven to 240°C (465°F) gas mark 9 and skewer the fish chunks and place on a roasting tray
  • Roast the fish for 8-10 minutes until cooked through
  • Serve immediately with a side of naan bread and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 161kcalCarbohydrates: 3gProtein: 21gFat: 8gSaturated Fat: 1gTrans Fat: 0.02gCholesterol: 50mgSodium: 532mgPotassium: 350mgFibre: 1gSugar: 0.2gVitamin A: 243IUVitamin C: 2mgVitamin D: 3µgCalcium: 25mgIron: 1mg
Keyword BBQ, Fish, Food, Ramadan, Recipe, Seafood, Summer, Tikka
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!